DS Food Hygiene Awareness

This course is designed to equip healthcare professionals with essential knowledge and practices to ensure food safety. You will learn about key legislation; personal hygiene; safe food storage; preventing cross-contamination; and effective cleaning and sanitising procedures. Understanding these principles is crucial for maintaining high standards of food safety; protecting the health of patients; staff; and visitors; and complying with regulatory requirements. By the end of this course; you will be well-prepared to implement and uphold best practices in food hygiene within your healthcare setting.