Design and performance considerations when specifying hygienic doors in food manufacturing and food processing facilities

Seminar • Dortek

About the CPD course

A CPD presentation on the importance of specifying the correct doors in food manufacturing; food processing and food storage. The seminar covers topics including fire; compliance with standards; different door types (including those for chilling and freezing areas); plus example projects for inspiration. Can be delivered face to face or online.

CPD Provider

Dortek

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Dortek

Dortek are the global leading suppliers and pioneers of bespoke hygienic GRP door systems. We have produced and installed more than 200,000 door sets for clients in over 40 countries. Established in 1968, our clients come from a wide range of sectors including Pharmaceutical, Food, Healthcare, Retail and Leisure. Dortek has over 50 years experience in door specification, our dedicated in-house project management team deliver complex, bespoke door packages from initial design to final commissioning.