Food hygiene is crucial in the restaurant; catering; and hospitality industries. To ensure high standards of safety and hygiene; professionals must have a solid understanding of food safety laws; legislation; and best practices. This extensive course bundle provides an overview of food hygiene; including the different types of food safety hazards and cleaning methods; HACCP principles for effective management; and prevention measures for contamination; spoilage; and food poisoning. Note: This course is intended for personal development only and does not provide regulated qualification.
We create interactive video-based e-learning courses in a variety of subjects at Elearning Solutions, including Health and Safety, Social Care, and Business Skills. Our vast catalogue of approved and accredited online courses is available through our Distribution Partner Network, making us the ideal online training partner for a variety of industries.