Enroll in the Kitchen Manager course to develop the skills for overseeing back-of-house operations in the hospitality industry. This tutorial covers various practices required for a supervisory role in a kitchen; including compliance with UK food safety regulations; managing kitchen staff; and handling customers. You will also learn about menu preparation and food preservation. By completing this course; you can take the next step towards becoming a successful Kitchen Manager and avoid potential kitchen disasters. Note: This course is intended for personal development only and does not provide regulated qualification.
We create interactive video-based e-learning courses in a variety of subjects at Elearning Solutions, including Health and Safety, Social Care, and Business Skills. Our vast catalogue of approved and accredited online courses is available through our Distribution Partner Network, making us the ideal online training partner for a variety of industries.