This Catering Course teaches essential food hygiene and safety regulations for professionals in the hospitality sector. It is a legal requirement for anyone handling food in a professional setting to be aware of food hygiene practices to prevent contamination and bacterial spread. The course covers topics such as proper food storage; ingredient temperature; and personal hygiene. Aimed at managers and supervisors like chefs and hoteliers; the training includes industry expertise; video content; and demos. Note: This course is intended for personal development only and does not provide regulated qualification.
We create interactive video-based e-learning courses in a variety of subjects at Elearning Solutions, including Health and Safety, Social Care, and Business Skills. Our vast catalogue of approved and accredited online courses is available through our Distribution Partner Network, making us the ideal online training partner for a variety of industries.