This Food Hygiene Course for Retail is specially designed to help those working in the retail industry who handle and serve food to meet their legal requirements. Perfect for supermarkets; food markets; and delicatessens; the training covers topics such as preventing food contamination; maintaining personal hygiene; temperature control; and HACCP system functioning. Gain practical skills and knowledge to ensure the highest standards of food hygiene and safety in the workplace while complying with the Food Safety Act. Note: This course is intended for personal development only and does not provide regulated qualification.
We create interactive video-based e-learning courses in a variety of subjects at Elearning Solutions, including Health and Safety, Social Care, and Business Skills. Our vast catalogue of approved and accredited online courses is available through our Distribution Partner Network, making us the ideal online training partner for a variety of industries.