All food and beverage businesses must follow European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. This requires implementing a food safety management system; such as HACCP Training (Hazard Analysis and Critical Control Point); which is crucial for hotels; restaurants; hospitals; and others. This course covers food hygiene legislation; the seven principles of HACCP; and how to implement an HACCP system at work; including safety control measures. Note: This course is intended for personal development only and does not provide regulated qualification.
We create interactive video-based e-learning courses in a variety of subjects at Elearning Solutions, including Health and Safety, Social Care, and Business Skills. Our vast catalogue of approved and accredited online courses is available through our Distribution Partner Network, making us the ideal online training partner for a variety of industries.