For food; catering and hospitality professionals in supervisory or management roles; the Food Safety Management Certificate course offers advanced training. The course provides detailed information on HACCP implementation; exploring best practices and key legislation. The Regulation (EC) No 852/2004 states that all food handlers must have proper training on food hygiene compliance; safety; and hazard control measures to ensure high standards from preparation to service. Note: This course is intended for personal development only and does not provide regulated qualification.
We create interactive video-based e-learning courses in a variety of subjects at Elearning Solutions, including Health and Safety, Social Care, and Business Skills. Our vast catalogue of approved and accredited online courses is available through our Distribution Partner Network, making us the ideal online training partner for a variety of industries.