It is crucial to prioritize consumer protection from contamination in food management and catering. Obtaining HACCP (Hazard Analysis and Critical Control Points) training shows a commitment to customer care. HACCP for Manufacturing is an advanced course aimed at instructing senior members on essential HACCP principles. This empowers food safety managers and supervisors to establish HACCP plans; enforce food safety regulations; and train fellow employees. The course also covers ways to prevent contamination and bacterial entry into the food supply chain. Note: This course is intended for personal development only and does not provide regulated qualification.
We create interactive video-based e-learning courses in a variety of subjects at Elearning Solutions, including Health and Safety, Social Care, and Business Skills. Our vast catalogue of approved and accredited online courses is available through our Distribution Partner Network, making us the ideal online training partner for a variety of industries.