Restaurant management aims to monitor daily operations while ensuring a healthy bottom line for long-term expansion; Restaurant managers are in charge of balancing labour and food costs; inventory management; restaurant marketing; and even POS problems; During this Restaurant Management course; you will be led to make that decision and gain extra information on restaurant layouts; company legality; collecting inventory; storing produce; and training employees; In addition; from this Restaurant Management course; you'll learn how to plan menus; fund improvements; and market your restaurant with that necessary information;
We create interactive video-based e-learning courses in a variety of subjects at Elearning Solutions, including Health and Safety, Social Care, and Business Skills. Our vast catalogue of approved and accredited online courses is available through our Distribution Partner Network, making us the ideal online training partner for a variety of industries.