The learner will apply knowledge of cooking methods; effects of cooking and efficient work practices within a professional kitchen and practise the basic skills required; to get started in their workplace. You will apply knowledge of kitchen equipment; knife skills and safe working practices and learn about ways that you can practise the basic prepping skills required to work in a professional kitchen. You will explore how to set up your prep station and work efficiently. You will learn how to wash food; avoid cross-contamination and use date labels. Get tips and tricks from professionals and start prepping like a pro.
Using the latest technology, Flow delivers a continuously evolving learning and development solution tailored to the hospitality and tourism sector, providing accredited, certificated training throughout the industry.
Easily tailored to fit into your business, Flow will have a significant impact on productivity and profitability by developing and motivating staff, reducing training costs and increasing sales. Flow has been designed to inspire learning through our comprehensive portfolio of innovative and engaging online modules. We also deliver control and visibility of all learning and development activity through our versatile and intuitive management system, The Flow Zone.
