Food is responsible for 30% of global greenhouse gas emissions. In this new program; my goal is to help food professionals procure food sustainably so they can increase the sustainability without hurting the bottom line. We also dive into social and environmental responsibility for a holistic approach.
Future Green is headquartered in Hong Kong and is a leading team of experts in sustainable food systems that can help businesses create credible sustainability strategies tailored to their unique needs. FG prepares businesses for rigorous sustainability audits, identifying areas where the greatest gains can be made and creating a strategic action plan. They provide end-to-end support in a company's sustainability journey. Food sustainability sprints, training, and policy writing serve as their core areas of expertise to support businesses in identifying purpose, ambition, strategy and a roadmap.
