CPD Courses
Level 3 FoodSHAP® HACCP Principles and Practice
Online Course • Food Safety and Hygiene Academy of the Philippines (FoodSHAP)
About the CPD course
The second step towards the complete FoodSHAP® Food Safety Training & Examination System. HACCP stands for Hazard Analysis & Critical Control Point; it's a system developed to identify and control food hazards at each step of the flow of food. This qualification covers the steps to develop and implement HACCP; and also covers the 7 HACCP Principles. Level 2 FoodSHAP® Basic Food Safety for Food Handlers is a prerequisite of this course.
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Food Safety and Hygiene Academy of the Philippines (FoodSHAP)
FSHAP Courses offer world class and high-quality food safety courses that are accessible for everyone wherever you are in the world.
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