Introduction to Sustainable Practices in Food Service

You’ll look at global sustainability concepts and concerns; before focusing on sustainability specifically within food service. You’ll then hone in on sustainability in the food industry; delving into non-renewable energy consumption and plastic pollution; among other topics; helping you to discuss the decisions; actions; and reasons for implementing sustainability practices. You’ll examine the circular economy; using a real-life example to demonstrate the practicalities. This will provide you with both strategies and support to create and work within sustainable food service businesses. Be guided through ways to implement sustainable practices in both your personal life and in a food service organisation.