Kitchen Hygiene

Online Course • Jangro Limited

About the CPD course

Catering businesses are vulnerable to food contamination due to poor hygiene practices by food handlers or unhygienic working conditions. In this course we will explain the required hygiene standards of a commercial kitchen environment by differentiating between disinfectors and sanitisers; helping you to understand how to properly clean walls and floors as well as preparing your staff for the somewhat daunting task of cleaning oven residue. Not only will this help you implement effective cleaning practices but it also minimises the risk of your customers becoming ill.

CPD Provider

Jangro Limited

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Jangro Limited

The Jangro mark has evolved over the years to be recognised as the premier independent brand for the professional janitorial service contractor. You will note that our branding, packaging and colour coded safety system has been improved to enhance usability and all of the cleaning products have been tested and have passed rigorous selection processes prior to being given the official Jangro stamp of approval.