Food Hygiene

By law; anyone who handles food in any way in the workplace must have food hygiene (food safety) training. Health and social care settings are different to other workplaces and have different issues to address beyond "regular" food hygiene training. This training programme goes beyond the legal minimums of food hygiene training and delivers best known practice adapted and specifically applied to the unique circumstances of health and social care. Thus; health and social care workers are enabled to manage food safety matters in ways that promote the best interests of those they support.