Online Course
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Nationwide Caterers Association (NCASS)
About the CPD course
This course will enable food handlers to understand key food safety controls and hygiene standards and will support a food business meet their legal requirements to demonstrate food safety training. The course covers food contamination; food poisoning; bacterial growth and multiplication; safe food handling; requirements for a food premises; food allergens; cleaning; food safety law and enforcement. The course consists of 8 modules and there is an end of course assessment consisting of 20 multiple choice questions. NCASS training courses are expertly designed; reviewed by regulatory experts; and receive assurance through the Primary Authority Partnership Scheme.
We’re the only specialist organisation for independent food & drink businesses in the UK and have been supporting our members to be safe, legal and profitable for over 30 years.