Food Factory Hygiene Fundamentals Training

The course provides learners with the fundamental principles of plant hygiene and area cleaning including why cleaning is important for the successful manufacture of food and beverage; safety and environmental aspects; cleaning definitions; prerequisites for successful cleaning; factors influencing cleaning; types and methods of cleaning such as full wet cleaning; controlled wet cleaning; dry cleaning; foaming; detergents and chemicals used; cleaning monitoring; frequency of cleaning; planning; procedures and performing the task; post cleaning verification and checking.