Professional Certificate in Food and Beverage service Level 2.
Training Course
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Oregano's Institute of Hotel Management
About the CPD course
Professional Certificate in Food Production and Culinary Art Level 2. Professional certificate in Food production and Culinary Art (Level 2 ) is for learners who wishes to work in hospitality industry and have knowledge of the basic principles of kitchen work; or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge . Learners will be required to display both practical skills and the associated knowledge to complete the assessment. This qualification covers food safety at work in the preparation of food; healthy eating and special diets; costing and menu planning and the preparation; cooking and finishing of a wide range of commodities and dishes.
Oregano's Institute of Hotel Management was authenticated to establish in 2005 with an estimated aspiration to assist students to develop their skills in Hospitality industry. We offer various Diploma, Advanced Diploma, Certificate courses, Craft courses in the field of Hotel Management. Our alumni excel in the hotel management field, pioneering in top-rated hotels across India and abroad.
