This course is crafted for those interested in learning hotel pricing management; its fundamentals; and the need to price the menu. You should learn the factors in determining prices such as recipe costs; understand how to create an Excel template; how it can be used to increase prices; gross profit/net profit and overhead concepts. This hotel pricing course should help you to understand the qualitative factor in the pricing of menu items. By the end of the course; you should have a broad knowledge of menu costing; how to determine the same; profitability concepts and factory overhead in pricing.
At Knowledge Door, we provide a wide range of internationally recognised qualifications to industry standards, developed and supported by teaching and professional experts.
We’re partnered with some of the largest accreditors in the world, so wherever our students go and whatever they want to do, the certificates we provide are fully accepted by the industry.
Our professional qualifications address skills gaps and teach skills and knowledge that bring real value to businesses. But, we aren’t just focused on direct career advancement. We know that learning, no matter what it is, creates a foundation for personal development, so we offer a wide-ranging choice of subjects.
