Level 2 Food Safety in Catering

Online Course • Navitas Safety

About the CPD course

The Food Safety in Catering course is suitable for anyone working within a catering environment where food is handled; served or cooked. The course covers the basics of food handling and is the replacement for the former Basic Food Hygiene course. The programme of study instils knowledge of the control of Food Safety risks and provides the expertise to safely deliver quality food to your customers. The course covers the essential topics within Food Safety; such as HACCP; Cleaning; the Prevention of Food Poisoning and Personal Hygiene.

CPD Provider

Navitas Safety

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Navitas Safety

Our offer incorporates a digital Food Safety Management solution, compliance monitoring, online training courses and consulting by qualified Environmental Health Officers.