About the CPD course
The Managing Health and Safety course offers a comprehensive account of Health and Safety within a catering environment. The course ensures that any person working within a supervisory position; in a food business; has the required knowledge to monitor staff and the suitable controls for preventing accidents. The programme of study has been designed for Managers or Supervisors; as they are not only responsible but also accountable for Health and Safety. The aim is to provide the knowledge and confidence to your Managers and Supervisors; so that they can perform their job effectively.
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Navitas Safety
Our offer incorporates a digital Food Safety Management solution, compliance monitoring, online training courses and consulting by qualified Environmental Health Officers.
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